Tag Archives: Ebury Publishing

Tea’s on the table

It’s not often that I get so engrossed in a new cookbook that I end up pretty much cooking every recipe from cover to cover.  However, the latest offering from Ebury Publishing to land on the doormat was something rather special.  If you are a mother (or father – let’s not have any gender stereotyping here, dear Reader) and you love cooking, this is the book for you.  It’s a wonderful example of how family cookbooks should be – completely unpatronising and all about cooking dishes that the whole family can enjoy together.  Dear Reader, I give you The 5 o’clock Apron: Proper Food for Modern Families by Claire Thomson, mother of 3, chef, restaurant owner and all round fab foodie (in no particular order).

The 5 o'clock Apron2

With poor old Poppy ill for the last month with tonsillitis and then various mystery bugs, the book could not have been more timely.  Tempting her to eat has been pretty tricky so I was exceptionally grateful for some new culinary delights to cajole her back into nosh.  Easy Peasy Rose ice cream was a godsend and easily whipped up in minutes for a little one who could not eat much.  I tested it out on some grown ups too at a dinner party and they’ve been clamouring for the recipe ever since.  Just for the record, I am NOT sharing this one – it’s too good to share.

Trying new things is what this book is all about.  With that in mind, I had a go at making some Labneh – a recipe that was completely new on me.  This yoghurt based soft cheese is so easy to do and tastes wonderful in both savoury and sweet variations – it has been a revelation to be honest.  Who would have thought that with almost no kit and just some salt and yoghurt, that you could knock up a delicious cheese overnight?  Genius.  I shall be making this with the girls over and over again.

Labneh

Perhaps the reason I loved Claire’s book so much is that I could really relate to the reasons she decided to pen these recipes.  I often find myself cooking meals for the children and then something else for Jerry and me and the time it takes to cook more than just one meal is time I could be doing other things…….(daily mantra: get that piece of writing finished, Margot).  I think that we all make the mistake of thinking that children can’t cope with gutsy flavours or aren’t interested in trying new things.  Well with most, that simply couldn’t be further from the truth.  Certainly when it came to testing out Claire’s new recipes on Poppy and Primrose, moving away from our boring midweek staples of lasagne and chicken risotto made the food much more exciting!  As Claire writes in her book, “Make food interesting”.

Delicious Chard Borek - a great handheld after school supper.

Delicious Chard Borek – great handheld after school fodder.

Honestly dear  Reader, there is not a dud recipe in this cookbook.  So I urge you to step away from Wednesday night’s spag bol rut and liven up the supper table with recipes such as Chicken Shawarma and hummus, Cassoulet or Sweet and Sour Chicken Wings with ‘slaw.  Why not have Snail bread for breakfast or Ginger Beer scones for afternoon tea?  It’s not about making mealtimes more time-consuming or complicated.  Believe me – this book will SAVE you time!  Make The 5 O’clock Apron the family cookbook you buy this year.  You won’t regret it.

chicken wingsHave a look at some of Claire’s fab recipes from The 5 O’clock Apron on The Happy Foodie site too.

Take Five

Getting enough fruit and veg into my lovely lot is never far from my thoughts at mealtimes here at Margot and Jerry HQ, not least because now we have begun to grow our own in the kitchen garden too.  I say, kitchen garden, dear Reader…..  I think that a more adequate description at present would be – 1 raised bed with a handful of rather battered seedlings which have been gobbled at by fat pigeons with a voracious appetite for brassicas.  It would be safe to say that the kitchen garden definitely needs work.  However, just in the nick of time, a rather lovely box of gleamingly healthy vegetables appeared by the back door, courtesy of Abel and Cole, – something to save us from the great kitchen garden famine of 2015.  Abel and Cole

With it, came the arrival of a new cookbook from Ebury Publishing – Rachel de Thample’s Five: 150 effortless ways to eat 5+ fruit and veg a day.  The perfect combination for my latest #Happyfoodie challenge, dear Reader – 5 new recipes in 5 days.FIVE cookbook

Rachel’s book is not just for vegetarians (there’s something for meat eaters too) but there is an emphasis on eating ‘less meat, more veg’.  With plenty of portable snacks, quick lunches and feast menus on offer, there’s certainly food for thought between the pages with a large helping of fruit and veg!  Some lovely ideas for foraging for ingredients too.  Changing habits is never easy and although I am known for my ninja style hidden vegetables in dishes, the book armed me with plenty of new ideas of how to introduce more fruit and veg into our diets without any extra fuss or each meal becoming completely vegetarian.

Espresso mushrooms with tagliatelle (3 portions of veg per serving) – an odd pairing of coffee and mushrooms you might think but surprisingly delicious.  The coffee takes a backseat on the tastebuds but it really makes the mushroom sing with its earthy flavours.  I had spaghetti to hand in the larder rather than tagliatelle but Rachel’s little notes that accompany the recipe give plenty of alternatives if you don’t have the exact ingredients to hand or need to swap them for any reason.  This dish won Jerry over straight away so definitely one to commit to culinary memory.  A delicious Monday meat free supper which can be whipped up in 20 minutes.

Espresso mushroom tagliatelle

Tuesday and Chloe Chickpeas with Spiced Lamb Skewers and Herb Yogurt (4 portions of veg per serving).  With snow on the ground at home, this was a wonderfully  warming North African number with a gentle chilli and cinnamon spicing in the chickpeas.  The best bit of the dish has to have been the  lamb and aubergine skewers marinated in yoghurt and Rachel’s recipe for homemade garam marsala.  I had no idea garam marsala was so easy to make so I will adding this to my list of homemade ingredients from now on.

Chloe chickpeas and lamb skewers

Wednesday’s #fivechallenge saw the most delicious recipe so far.  A cosy supper for Jerry and I of French Puy and Green Beans with Chicken and Mustard Crème Fraiche (3 portions per serving).  Heaven on a plate and lots of healthy veggies to boot!

French puy and green bean

Time for a change to my normal coffee fuelled Thursday morning.  Rachel’s recipe for Grapefruit and Ginger teaa sheer delight and so simple to make.  Zingy, cosy, a great way to detox or swap your usual caffeine and with 1 portion of fruit in the pot, another easy way to get that #fiveaday.

Grapefruit and ginger tea

The last of the five?  Rosy Pomegranate Panna Cotta (1 portion per serving)a great dinner party pud made in 10 minutes and set in just an hour.  Dusky pink and pillow soft set in a little coffee cup, served with some poached rhubarb in rose water.

Rosy pomegranate panna cotta

Achieving 5 a day have never seemed so easy and Rachel’s book is filled with recipes for breakfast, fruit shakes, lunch, supper, health giving stews (Greek Penicillin) and tea time treats such as Apple Peanut Butter muffins.  Think my Saturday might have to include the Spanakopita Toastie.  If getting your five a day is as tasty as this, then I think that I could get used to more of it, dear Reader!

Do pop over to The Happy Foodie to take a look at all the #FIVEchallenges

Slow Cooked

The cold has finally set in here at the cottage.  With a couple of radiators refusing to do their job properly, we’ve taken to living in the kitchen again until the plumber can fit us in.  To be honest, I love the warmth of the kitchen and couldn’t live without our Everhot – its glow of soothing, hospitable snugness the perfect antidote to November wind and rain.  Everyone in the countryside needs something to warm bottoms, damp socks and trousers after long muddy walks yelling after a purposefully deaf spaniel who has strayed into the next county.  Time to rustle up some central heating of my own.

The perfect culinary cosiness arrived in the form of a lovely parcel from The Happy Foodie and Ebury Publishing, a new cookbook entitled Slow Cooked.  Written by Miss South, the girlie half of North South Food and presented with fresh and bright photography from her equally talented and foodie brother, Mister North, this is a cookbook determined to reinvent the slow cooker for a new generation of cooks.  A self-taught cook who hails from Belfast but now lives in SW London (Mister North is unsurprisingly living….up North), Miss South has featured in Observer Food Monthly, BBC Radio 4’s The Food Programme and was a winner of the Young British Foodies Fresh Voices in Food Writing Award 2013.

Slow Cooked Flat book

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