Tag Archives: luxury

Tales from the Forest

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I have to admit to having rather a soft spot for the New Forest.  Rugged heaths, ancient woodland, sea and countryside entwined, grazing cows who amble across the road and wild ponies walking amongst hues of gorse and heather.  Pure untamed romance – the countryside embodiment of Byron.  I’m always trying to persuade Jerry to move there.  So when Rachel from New Forest Escapes asked if I’d like to come and see some wonderfully unique properties she lets for short breaks and holidays, I jumped at the chance to explore.  Some invitations are just too good to turn down, dear Reader.

They say that location is everything and New Forest Escapes certainly know how to open the door to explore some of the New Forest’s best kept secrets. Handpicked and unique, their properties encompass so much from luxury coastal chic to vintage quirkiness – far more than your average rental or Air BnB.  Unusual requests?  Big birthday to organise?  Hen party? Want your dogs to join you for the weekend or fancy bringing your pony?  Honestly, it seems that there is nothing Rachel and her team can’t organise for your stay.  In fact, their properties are so marvellous, I wasn’t entirely keen on sharing them with you, dear Reader…..

With plenty to choose from, New Forest Escapes offer everything from bohemian style, a veritable Swallows and Amazons’ paradise, luxury weekend boltholes by the sea, a smugglers’ inn with its own private beach, countryside elegance to rival The Pig Hotel to a Tithe barn with an interior to die to for, complete with its own private jetty and many more lets for weekend retreats or staycations.  Now can you see why I didn’t want to share….?

Staying at the beautiful Ploughman’s Cottage which is a stone’s throw from the excellent East End Arms pub, owned by John Illsley, bass guitarist of Dire Straits, we lost the girls immediately to the stunning garden.  I very nearly lost Jerry to the pub too, if I’m honest.  I think he was hoping that Dire Straits might want to recruit an additional band member.

The dogs were in their element bombing round the garden and Poppy and Primrose were determined to leave home and move into the gypsy caravan.  Inside was all the comfort of home from home but oh so much better.  Books galore too.  All Jerry and I had to do was to find the corkscrew and decide what to do about supper, dear Reader.

Eventually when we managed to tear our gypsy girls away, we snuck down to have fish and chips on the beach at Pitts Deep (pictured below).  Lymington Pier station was a short hop away and a great place to get the train down from London to – Jerry said that the coastal route was brilliant with the last train stop ending feet away from the sea.

Pitts Deep Cottage offers a dose of pure coastal glamour. Sumptuous interiors, uninterrupted sea views and bags of charm, its past as an inn “Famous for Selling Good Brandy” tells tales of 18th century smugglers.  With Pitts Deep as our backdrop and the sea before us,  it was the most wonderful fish and chips we’ve ever had. We sat on our picnic rug on the sand, watching the waves with a cold glass of rose as the children made dens on the beach.

If magical adventures with your children are what you’re looking for, then I can’t think of a more perfect stay than Eat me Drink me Cottage.

Taking a trip down the rabbit hole in this Alice in Wonderland inspired hideaway, you’ll find a treasure trove of vintage toys in this higgledy piggedly cottage – ideal for free range children and grown ups.  Eat me Drink me Cottage is the ultimate place for a bit of rewilding and is a beautiful reflection of its eclectic owners, Peter, a concert pianist and Victoria who runs vintage children’s clothing delight Elfie London who decamp here with their children when the cottage is free.  The dressing up box had Poppy and Primrose in raptures!  Unsurprisingly, Eat me Drink me won our hearts straight away and its magical location on the Pylewell estate (which hosts Curious Arts Festival in the summer), is just close enough to Tanners Lane Beach to organise expeditions to hunt for pirates or invite a few fairies back for tea in the meadow beyond the garden gate.  A top tip – do read Rachel’s marvellous blog before your stay.  We loved her wonderful ideas, handpicked offers and suggestions for adventures with the children during our stay including going on our very own Unicorn Trail .

Reluctantly leaving our weekend bolthole, we returned home feeling as though we’d completely switched off and recharged our batteries.  No need for phones or telly – time to play, relax and just….well…be.  Now if that’s not a reason to book a stay in one of New Forest Escapes‘ properties, I don’t know how else I could tempt you, dear Reader.  I’m already thinking about the next time I can enjoy this view again!  With a nice long gin and tonic of course.

 

 

 

 

Smelling of roses

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Roses

Hurtling towards the end of term, the girls and I are certainly in need of a rest.  The last few days of endless shouting up the stairs for Poppy and Primrose to get a move on and I’m more than a bit frazzled before the clock has ticked towards 8 o’clock.  That and I’ve been working like a demon, tip tapping away on the keyboard at the kitchen table.  The summer holidays are stretching out before us and we can’t wait a single second longer, dear Reader!  Wonder if I’ll still be saying that in a week’s time when the girls have reduced themselves to dealing with squabbles by bashing each other over the head with Lego knights.  Anyhoo, dear Reader, for now it’s time to switch off from work, read a few books that have been gathering dust on the bookshelf and sip a few long gin and tonics in the sunshine.

In need of a serious caffeine fix to keep the matchsticks propping up the eyelids on the last school run of the year, I stopped for a much needed coffee and a little bit of local therapy of a rosy kind.  Heady scents all around were enough to have me feeling rather more zen and on the way to looking less Russell Brand and more coiffured Margot.  What could have performed that minor miracle I hear you ask, dear Reader?  A gorgeous new range of Rose products from Long Barn  whose lavender (as well as beautiful garden and homewares mecca and café) is already a huge Hampshire hit.  Candles, heavenly body butter, soap and a handbag sized tin of sumptuous lip balm…….thank you Long Barn for such a wonderful treat.  Now please bring out a bath oil too and then I shall spend all my evenings in the bath imagining I am in THAT scene from American Beauty!

Long Barn Rose

Returning home with two bedraggled school girls to our garden which resembles more of  a World War II war scene than rosy cottage garden at the moment, I had to do everything to stop the girls from pinching all my new found Long Barn luxuries.  About the only thing that has survived the landscaping is a gorgeous dog rose which has decided to shower us with blooms –  a true thing of beauty amongst a great deal of untidiness.  Thank goodness as it has been 3 weeks of garden upheaval and we’ve needed something to look at that isn’t brown mud and serious amounts of chalk!

Always one to try something different as you know dear Reader,  I decided to give a new recipe a whirl to celebrate all that is wonderful about the rose.  I’d say that this little number is perfect to savour once blooms have started to wilt ever so slightly on the stem.  From antidepressant, digestive stimulant, cleanser to Margot’s scented saviour, the rose really does have the magical medicinal touch.

Rose Cordial

1 litre scented rose petals, rinsed and dried to remove any unwanted insect life (10-12 large blooms)

1 litre water

juice of 1 ½ lemons

700g caster sugar

Rinse the rose petals, rinse and dry them before measuring them in a measuring jug.  Pop the petals in a pan and add the water.  Bring to a simmer, pressing the petals into the water gently.  Cook for no more than 5-10 minutes before removing from the heat and leave to cool for 10 minutes or so.  Using a sieve, strain the liquid from the petals.  Make sure you stand the sieve over a bowl to do this as you’ll need to gently press the petals down to strain out any of the remaining liquid.  None of the liquid is wasted here!

Place the liquid into a clean pan and pop on the stove.  Add the juice of a lemon and then all of the sugar, stirring with a wooden spoon until all the sugar has dissolved.  Allow the liquid to come up to the boil and boil for a few minutes before pouring into sterile bottles.  You can sterilise the bottles by washing them thoroughly in hot soapy water and then placing them in a low oven to dry.  Do store the cordial in the fridge once you’ve bottled it.  The more red petals you have in the mixture, the darker the colour of the cordial.

It won’t last long I promise.  It makes a great syrup to drizzle on a fruit salad, add it to ice cream, mix it with fizzy water or use it as a base for a fruit or elderflower punch…….best of all though, pour a thimbleful into a champagne glass and top up with delicious fizz, be it champagne, Prosecco or lovely Hampshire bubbles for a lovely rose flavoured cocktail.  See, dear Reader, I told you it was restorative!

Rose cordial