Tag Archives: Blackbird Bread

The Perfect Sunday

Simply heavenly!

Simply heavenly!

One of the most sacred of pastimes in life has to be the perfect Sunday morning.  Perfection begins with deliciously hot coffee (a rarity with two small children clamouring for breakfast and a piddling puppy who constantly needs to be let out into the garden) and has to include The Archers on in the background.  Jerry mocks me every week for listening to The Archers omnibus with the quip of “It’s no different from watching Eastenders.”  Just to make it VERY clear, dear Reader…the Archers is not a soap as far as I am concerned, it is a serial on the radio.  I can claim to have been educated in the ways of farming and the countryside simply through catching up with my weekly Archers catch up!  Where else could I learn about the perils associated with farriery courtesy of Christopher’s horseshoeing accident, Ruth and David’s TB herd worries and Linda Snell’s opinions on the badger cull debate?  There does seem to be an awful lot going on in that sleepy village of Ambridge!

Anyhoo, it seemed fitting that my perfect Sunday morning ritual should also coincide with acquiring the perfect breakfast treat: a warm croissant straight from my favourite baker’s oven.  On Croissant Sunday, a monthly institution these days and only a stone’s throw from Twickenham stadium, I finally MET Mr Blackbird of Blackbird Bread.  For those of you who haven’t already been introduced to the lovely Mr B (do read about him here), he is the baker extraordinaire whose patience and good advice finally got this calamitous townie into some hearty baking.  I still can’t claim to be a good baker but I am learning all the time (trial and error mostly) and practice makes perfect as they say.  I wasn’t sure if I was going to be an awful disappointment in the flesh and as Croissant Sunday approached, I became increasingly more anxious about meeting Mr Blackbird in person.  A bit like Batman and the big reveal that he was actually Bruce Wayne!  Would Mr B prefer the tweeting Margot to the real life version?   When mentioning my nervousness, Mr B did remind me that underpants over trousers was not the most fashionable look……a fair point.  Secretly, I have always thought that Wonder Woman managed to pull off the whole underwear on the outside look quite well but given that Wonder Woman and Margot are poles apart, I decided to opt for my standard uniform.  Barbour, jeans and my new (now half chewed, courtesy of Monty) floral pumps.  For the first time in the week, my coat was minus the hidden cocker spaniel!  After a disastrous trip in the boot where we had to make an emergency stop (Monty had jumped through onto the back seats), we decided he was best left at home on this occasion!  A dog guard for the boot has now been ordered!

I am happy to report that our ‘blind date’ was a success and Mr Blackbird, Mrs Blackbird and the delightful baby birds were a joy to meet.  The croissants were seriously delicious too!  Inhaled within seconds as soon as we returned home to the cottage!  I shall most certainly be back for Croissant Sunday next month and I will also be trying to get a sneaky baking lesson from Mr B before I leave for the countryside.  Twickenham and SW London lovelies: DON’T GO ANYWHERE ELSE, get your fresh bread here – Mr B’s baking (as well as Mrs B’s cakery) can only be described as heavenly and I can assure you a loaf won’t last the journey home!   Blackbird Bread can be found here. I only hope that Mr Blackbird wasn’t too disappointed in meeting Bruce Wayne!

Yes, dear Reader, we have SOLD the cottage!

Yes, dear Reader, we have SOLD the cottage!

To add to the perfect Sunday, dear Reader, Jerry and I were delighted to see this new little number outside the cottage!  It was a beautifully sunny day and I thought I would feel really sad about the finality of the ‘sold’ board but….I felt completely elated surprisingly.  Moving to the countryside has been all Jerry and I have talked about for at least a year and now, the reality is in sight.  Less than 3 months left until we leave the Big Smoke for a hamlet in the North Hampshire countryside.  I wonder if they are ready for Margot, dear Reader?!

NOMINATE ME BiB 2013 FRESH VOICE
NOMINATE ME BiB 2013 LIFESTYLE

For the love of….bread

At the very beginning of my journey to country bumpkindom, I ‘met’ a gentleman.  This gentleman followed dear old Margot’s chronicles (or mad woman’s rantings as Jerry affectionately refers to the blog) on Twitter from first chirp and has tweeted and retweeted my posts countless times.  He has encouraged others to follow, saved me from kitchen disasters, provided invaluable advice and yet we have never been in the same room as each other.  You may be wondering why I am telling you all this, dear Reader.  Who is this gentleman?  He is known as Mr Blackbird.  Other than being a thoroughly nice chap who has taken pity on a muddled Margot, the fact of the matter is that Mr Blackbird has a specialist skill.  A skill which I am keen to master.  A skill which will help to transform Margot from townie to home grown bumpkin.  He is a……..baker!

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” - Robert Browning(photo: BLlackbird Bread)

“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” – Robert Browning
(photo: Blackbird Bread)

To give Mr Blackbird a proper introduction, he and Mrs Blackbird started Blackbird Bread, a micro-bakery in Twickenham, in 2012.  They bake bread (quite obviously) and cakes all from home, selling to friends and neighbours, the surrounding community and local markets.  11 types of bread and 3 different cakes can be ordered by text, phone or email and are delivered on foot (if within walking distance) or picked up by their loyal followers 3 times a week.  Quite frankly, when the bread looks this good, why wouldn’t you buy it?

Blackbird Bread - don't mind if I do! (c) Blackbird Bread

Certainly NOT half-baked! The delicious loaves made by Mr and Mrs Blackbird.
(photo: Blackbird Bread)

Well dear Reader, on Margot’s New Year’s list of to-dos was: No.17 Bake a decent loaf of bread.  This has been somewhat of a holy grail quest for me for some years now.  I simply cannot bake ordinary bread.  Variations on a theme of soda bread, including one with cheese and bacon – done.  A real loaf – absolutely not.  That was UNTIL I met Mr Blackbird.  Armed with Mr Blackbird’s Basic White recipe (which can be found here on Mr B’s blog http://blackbirdbread.blogspot.co.uk/2012/10/a-loaf-for-heather-or-bread-basics-101.html), I gingerly tested my baking skills.  Jerry was quite bemused at my ‘Mr B says that you have to….and Mr B said that you should do that…’ but the pep talk and recipe prevailed and I baked my SECOND ever proper loaf with resounding success.  (First loaf lost its bottom crust as I wasn’t liberal enough with the flour on the tray).  However, with some practice loaves under my belt, I think that I may have finally passed the test!

Margot's humble cottage loaf

Margot’s humble cottage loaf

Anyway, I thought if Mr Blackbird could teach a ridiculously hopeless case like me how to bake, then I must encourage him to give up his baking secrets to you, dear Reader.  He very kindly said he would oblige so for the first Margot guest post ever………OVER TO YOU, Mr B!

“Blackbird Bread’s Top 5 tips”

Hi! The brilliant Margot has kindly invited me to do a guest post on her lovely blog. An honour!

I work for Blackbird Bread, a micro-bakery in Twickenham, providing homemade bread and cake for the local community. We bake from home, using a domestic oven, nothing fancy, just real honest food! Please visit our blog for more information – http://blackbirdbread.blogspot.co.uk/

Margot asked if I would provide my top 5 tips for baking a loaf of bread, but instead I’ve compiled a list of baking bits and pieces that are invaluable when making a loaf! Really the list could go on and on, so I’ve had to be quite strict!

  1. Digital scales Essential. You can get away with normal kitchen scales when weighing out large quantities of flour, but 7g of yeast is almost impossible to see without digital scales. (You can use measuring spoons, or a teaspoon, to weigh out measurements, but they’re never 100% accurate). They’re not too dear (ours cost £10).
  2. Clingfilm/black bin bags Yes, you heard right! The oft thought misconception about baking, and proving, is that you need to put things on top of a radiator, or in a warm place. Whilst that is useful, it isn’t vital. By using clingfilm or a black bin bag, you ensure the heat and moisture from the dough remains in the bowl as the gluten stretches and the dough proves.
  3. Water spray Cheap as chips, usually costs £1 and is necessary to keep the dough hydrated when it goes into the oven. Bakers’ ovens have built in steamers and sprays so this simply replicates that.
  4. Roasting tray When you switch the oven on (at least 45 minutes before you put the dough into it), put a roasting tray at the bottom of your oven. Leave it and let it get good and thirsty! Pop the kettle on and, just after you spray your loaf and put that in the oven, pour the boiling water from the kettle into the roasting tray and close the oven door as quickly as you can! The steam will fill your oven and maintain hydration for your loaf throughout the bake.
  5. Baking stone/pizza stone By all means use a roasting tray to bake bread in, but you can’t beat a stone that sits in the oven and gets incredibly hot. Your bread will start to cook the second it hits the stone if it’s in the oven for long enough (same time as the roasting tray for steaming – at least 45 mins before baking). The pizza stone is much thinner and usually round, so is brilliant for single loaves. The baking stone is thicker and is, basically, a paving stone, so is quite heavy, but can take two loaves at a time.
  6. (I know I said five tips!) Breadknife A sharp breadknife will be needed to score/slash your loaf just before it goes into the oven. A simple horizontal mark, approximately 1 cm deep, will allow you to control how the loaf will rise and will help to avoid any unsightly bulges in the wrong places!

 Okay, that’s enough from me! Thanks to Margot for letting me loose on her blog!  Please follow our baking adventures on Twitter – @blackbirdbread

To Mr B – I salute you and your fabulous baking skills.  I am delighted that you agreed to share your tips!  To you dear Reader, DO follow Blackbird on Twitter or check out his blog and if you live in Twickenham, what are you waiting for…place your order!  I am completely indebted to Mr Blackbird and am thrilled to have made his acquaintance.  I never truly believed that I would ever be able to pull off No.17  Bake a decent loaf.  However, following these fundamentals, armed with a baking stone and trying not to become too complacement, this townie is turning country baker, producing her own daily bread with a little help from Poppy and Primrose of course!  Hoorah!

Margot's humble cottage loaf!

‘Proving’ to be a hit…. Sorry, couldn’t resist the baking pun!