Tag Archives: Pol Roger

Bluebells, birthdays and a touch of fever

Oh dear Reader, I could really do with a bit of cheering this week.  More on that in a mo but suffice to say that things have been rather hectic of late at Margot and Jerry HQ.  Celebrating reaching halfway to 70 (let’s gloss over that one fairly quickly) was top of the list, shortly followed by some pretty amazing birthday presents from Jerry and the girls.  What could be better than a bottle of my favourite gin, a bottle of Pol, a jolly green handbag and A PIG?!!!!  Yes that’s right, dear Reader.  Jerry bought me a PIG, just a few weeks’ old, for my birthday.  A gorgeous Large Black with inquisitive snout, floppy ears and a penchant for pig nuts.  It was pretty tricky to tell who was squealing more, when we first clapped eyes on each other!  Although, I’m not sure that the dear little piggy will be squealing with excitement quite so much once he’s realised that he will be salami come the autumn…..

CumberlandHaving promised that we wouldn’t name any more animals we intended to eat, Primrose and Poppy promptly dubbed our teeny little porker, Cumberland.  After the sausage.  Obviously.  I suppose if you going to name an animal you’re going to eat, it might as well be a foodie name.  Names aside, there is another little snag with this whole piggy thing….this little piggy doesn’t actually live with us.  Nor does he even live in our neighbour’s field like the lambs did.  Essentially Cumberland is at boarding school.  I know dear Reader and yes, you did read that correctly…we now have a pig at boarding school.  The lovely John and Sarah Mills took pity on me and my dreams of being a pig farmer and offered for me to adopt one of their pigs, taking it from weaner all the way through to slaughter and beyond.  So Cumberland will live with his brothers (Lincolnshire, Merguez, Chorizo…..I could go on) up at Parsonage Farm, home of delicious Hampshire charcuterie for the duration of his fattening up period.

PiggiesSince Jerry and I haven’t suddenly inherited a large estate or managed to persuade any of our other neighbours to part with some land for us to rent, this seemed a very good option for now.  Although, we won’t be able to be that hands-on with Cumberland, this is the very best in next best scenarios and at least we can go and visit him regularly.  When abattoir day comes, I will then pop over to practise my newly found butchery skills and hopefully persuade John and Sarah to let me air-dry some ham over in their cabinets.  A little bit sad that I won’t get to use my new Pig Haynes Manual but a good learning experience all the same until I can have a couple of weaners in the garden…..don’t tell Jerry, dear Reader!  It wasn’t so long ago, that I persuaded him to move all his stuff out of the shed so I could house the lambs temporarily whilst I was still doing their night feeds!  I’m only hoping that he didn’t notice how much damage the piggies had made of a grassy patch in just two days down at John and Sarah’s!

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From pig fever to fever of a whole other kind.  With birthday celebrations over (and hangovers overcome), our little Poppy, with her habit of catching the more rare and unpleasant childhood illnesses, ended up joining more than a handful of Victorian poets and half the population of a workhouse too as she caught scarlet fever.  Never a good moment when the GP has to Google for a diagnosis but there it was in black and white, or rather scarlet spots, scarlet fever.  Always a worry when it’s on the Notifiable Disease list too.  Poor Poppy.  Probably the worst thing she’s had and with imposed house arrest plus feeling distinctly unwell, there wasn’t even an episode of Peppa Pig that would cheer her.  To add to the sickness woes, Primrose then fell ill with an ear infection and a large touch of cabin fever set in, almost resulting in me very nearly trading them both in for a dachshund puppy.  A lie down in a darkened room with the Pig Haynes Manual was the only answer at that point and of course a medicinal gin.  Mother’s ruin?  More like Mother’s restoration, dear Reader.

Bluebells2With all slowly on the mend, the four of us took to the woods for a much needed change of scene.  It’s a wonder a red cross hasn’t been daubed on the front door!  Still, our little secret glade of bluebells never fails to lift the spirits and we even managed a bit of den building too.  It’s such a gorgeous spot.  Pity I can’t keep Cumberland up there really.  I certainly wouldn’t mind having to venture up to the woods each day.  Perhaps I should just build myself a “Mummy needs a quiet 5 minutes” sort of den up there instead, complete with emergency gin rations and a good book?  Now there’s an idea, dear Reader………

den

An Easter delivery

Easter chickWith spring flowers, chicks and eggs both chocolate and hen, Easter is certainly hot on our heels.  A little rabbit even crept onto the table too (thanks to Pol Roger Champagne for inviting me to share a dinner party favourite), leaving Poppy completely appalled that Mummy and Daddy might have kidnapped the Easter bunny and eaten him!

rabbit

However, Easter just wouldn’t be Easter dear Reader, without lambs.  Bouncing little bundles of spring joy.  In fact, Poppy, Primrose and I have been reminiscing about our orphans from last year and wondering about a few more.  Since I don’t have any grazing of my own to speak of, finding willing landowners happy to part with a field for six months is pretty tricky.

Lambing2015-2 So, missing my three bleating little ones, I decided to offer my very inexperienced services to a lovely local (very patient) shepherdess whose flock was about to triple within a matter of weeks.  The maternity wing was already full of triplets when I got there and in the biting wind and driving rain, the shed was by far the best place for lambs, ewes (and Margot) to shelter.  Keen to put me to work, the shepherdess had me learning the ropes in no time – docking tails, castration (cross your legs – it’s all about the rubber bands)….checking feet and monitoring newborns.   Even the polytunnel had been cleared out to be used as a makeshift intensive care unit for difficult births and struggling lambs.  Such a lot to get done before the next birth and all that while you’re on red alert for any ewes who look as though they might be going into labour.  Scanning and dating I learn, is no real guarantee of just when lambs might make an appearance and the shepherdess has her trusty notebook with her at all times, referring to notes on when each ewe is due and how many babies.  Some are first timers, others are old hands at lambing and will be giving birth for the third or fourth time.  First timers are always more of a worry, the shepherdess tells me.

Lambing2015-1Lambing is a curious thing….much like giving birth to human babies.  A lot of waiting around, a bit of action, a lot more waiting around and then everything happening in a matter of ten minutes.  Reading my sheep husbandry handbook was no real preparation for witnessing my first live lamby birth – it was amazing.  Even more wonderful to be there ready to assist when one lamb got a bit stuck in the process and the ewe had to be helped out.  Oooh, dear Reader, this was truly Lambing Live and I was standing by like James Herriot in the middle of a field, with a bucket full of delivery essentials and a shepherdess sporting a long plastic glove.  I think that the shepherdess was rendered quite dumbstruck when I got out my phone and starting taking pictures…..  Oh the shame, dear Reader, I am a complete total farming amateur!  Too good to miss recording it for the children to see later that day though!

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When the second lamb popped out unaided fifteen minutes later, all hands were on deck to get the newborns and ewe into the trailer before the wet lambs became too cold up at the top of the field.  All this care, love and attention for something that will eventually reach the table.  I am in awe of the work all our farmers do and how much effort goes into bringing meat to consumers.

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Keen to get more practice in, I popped over with Poppy and Primrose to see how the rest of the ewes were getting on a day or so later.  Tons more naughty scampering triplets and happy ewes!  Anyone who thinks that sheep don’t have much personality couldn’t be more wrong.  You can see just what kind of mothers they are by watching them for five minutes.  Poppy and Primrose spent an hour running up and down the fields with lambs following and gambolling, their mothers watching on or trotting behind.  Definitely what Easter in the countryside is all about!

Much to the girls’ delight, there was even a spot of newborn cuddles to be had.  One of the shepherdess’ more troublesome ewes had given birth to her triplets just the night before our visit and one of her babies had really really struggled to perk up following the trauma of birth.  Dubbed Minnie, we found her in the kitchen in a cardboard box.  A tiny little thing and destined to be fed by bottle for the moment as she hasn’t had much strength and is considerably smaller than her siblings.  Snuggling up to a newborn lamb has to be the highlight for Poppy and Primrose this Easter – much better than a chocolate egg any day they told Jerry and I afterwards in the car on the way home!

Minnie

Looks like little Minnie may well be needing a foster home too………….the prospect sent me scuttling to the garage to get the huge bottle of Milton and lamby bottles out again.  Despite  Jerry rolling his eyes, there may well be a cardboard box with a lamb in it in the kitchen very soon!  Well how could we resist such a darling little face, dear Reader?!!!  Happy Easter!