Tag Archives: WI

Knit one, purl one

Let's start at the very beginning....

Let’s start at the very beginning….

Desperation and despair set in this week…….well as one knows, I do love a little melodrama in my life, dear Reader.  Jerry and I looked at six houses and not one had any merit!  Too small, too much to do, too damp, too far from the station, the list went on and on…..I felt positively more and more like Goldilocks with each house we entered!  Jerry and I weren’t nearly so fussy when we bought the beloved cottage!  The damp farmhouse with huge garden and 2ft of water in the cellar looked ever more promising until a call from the agent revealed that someone had signed and sealed the letting agreement the day after we had been to see it for a second viewing.  Downcast, I sulked for a day or so muttering under my breath that Jerry had ruined my chances of living the good life forever.  Remember what I said about a little melodrama, dear Reader….  Jerry took it all on the chin, adding rather bluntly that the farmhouse could only ever have been my dream house if it had been gutted and had had hideous amounts of money thrown at it.  Something which, as it was a rental property, was unlikely to happen.  Of course, he was absolutely right which left me infuriated and more sulking ensued.

Thinking that I could not sulk forever, I turned my attentions back to my list of Margot’s New Year resolutions.  I have been remiss of late and far too focused on house hunting to sink my teeth into anything else.  With only 4 months until the Big Move, I was worried that I might not have mastered all the requisite country skills needed to wow my new villagey neighbours.  How would I ever be adopted into the bosom of the countryside WI, if I couldn’t complete no.18 on the list: Knit a tea cosy?

list

With that notion firmly planted in my mind, I recalled that at the start of the year, one of my favourite Tweeters, the lovely @Twickermum blogged about the relaxing properties of knitting….’meditative properties’ no less!  Well, surely that could take my mind off house hunting for a while and have me skipping all the way to my first WI meeting in the village hall?  Killing two birds with one stone as one would say.  I even had all the crafty implements for this one squirreled away.  Dear Mamma added a beginner’s knitting kit (for 8 years old and up) to my Christmas stocking last year and I hid it under the bed, in the full knowledge that if it stayed there long enough, I could avoid having to make something with it.   Knitting has been my arch crafty nemesis for some time.  I am hopeless at it and what makes it all the more awful is that, my dear Mamma is an amazing knitter.  Her creations have been worn by many in the family and even friends of mine who have had babies.  From berets to christening shawls, Mamma can knit anything!  Just in case one was wondering, knitting skills are not genetic and the ability to turn long thin noodles of yarn into garments has not been passed down to the next generation.  It would be fair to say that Mamma has long despaired of my lack of craftiness and has tried many times to teach me but it would seem that I am rather a lost cause.  Disappointing.  Especially as Primrose has been dying to learn how to knit.  Casting these negative thoughts aside, armed with a knitting pattern, stitch instruction booklet and some wool, I set about facing the woolly enemy.  Sitting in bed with yarn all around me, gesturing and ranting loudly at something ridiculous on the television over the click clacking of knitting needles, Jerry commented on my rather striking resemblance to Madame Defarge from Dickens’ A Tale of Two Cities.  I bet she didn’t struggle with knit one, purl one, otherwise the names of impending deaths would never have been encoded in her knitting.  After a few hours, some swearing, more ranting at the television and at Jerry for making me drop stitches, the result was rather…..well…..let’s just say I could do with some more practice.

Oh dear....

Oh dear….

Not sure I got much further than one side of the wretched cosy before I became purposefully distracted (momentarily of course,  I really was trying to take this knitting thing seriously…) by a questionnaire in The Telegraph……no prizes for guessing why!  Are you a Good or a Leadbetter?  Attempting the Good Life quiz, I realised, even before I got to the second question, that perhaps I was going to have to work a lot harder on my transformation from townie to country bumpkin.  Turns out (most unsurprisingly) that I am still mostly Margot.  Well, dear Reader, one can lead a horse to water…..  It would appear that Primrose had been thinking the same thing and had little faith in my ‘Good’ly abilities, especially once she had seen my failed beginnings of a tea cosy.  This is perhaps her best picture of me yet!

Take a look at that industrial sized G&T! P knows her mother well!

Take a look at that industrial sized G&T! P knows her mother well!

Must dash, dear Reader…..off to change into my maxi-dress and turban before dinner.  Knitting my tea cosy will just have to wait.  That G&T is calling to me!

A bag of Allsorts….

My baking walk of shame......

My baking walk of shame……

Dear Reader, I can only applaud you for sticking with me after last week’s empty blog post calamities!  Lately, I seem to have acquired a cottage full of gremlins which has reduced me to some very unladylike language.  I wondered if Debretts have a section on appropriate words to use in such circumstances.  Note to self: must refer to their Guide to Etiquette and Modern Manners when dealing with broadband customer service call centres, children who won’t do as they are told and the bl***y old biddies and Chelsea tractor owners who keep pinching all the parking spaces in our road….  Anyway to add more insult to injury, a crockpot of kitchen disasters also fell upon the cottage last week.  Poppy’s pre-birthday birthday party meant that I had to resort to my dreadful baking skills.  Dear Reader, you may well be asking yourself why I did not buy the birthday cake.  Yes…..that would be a good question.  It is true that scones, biscuits, even the odd macaroon I can rustle up.  Birthday cakes, I definitely cannot.  Remarkably depressing when you try all sorts of recipes and even attempt to channel some Hummingbird Bakery magic (dearest Barbara bought me a HB book for my birthday and I haven’t managed a single recipe without a culinary cock up).  Since I endeavour each year to make Primrose’s birthday cake, I thought that it just wouldn’t be fair if I didn’t provide Poppy with the same opportunity to ‘enjoy’ a lead-like taste experience and overambitious cake design!  Primrose’s toadstool cake this year looked amazing (I had a lot of help from dear Mamma with that one) but tasted hideous.  Luckily I didn’t serve it to any parents and the 4 year olds at the party were too full up with jelly boats and fairy cakes to eat any of it.  Undeterred, I decided to climb Mount Everest once more and upscaled a HFW recipe for Poppy’s ‘cat’ bitrthday cake.  That may have been my first mistake.  I set about creating a chocolate cat and was not successful at all.  My cat looked more like it had feline palsy and the head was too small for the body.  Apparently, you need to measure cake tins rather more accurately than I did.  With no option but to serve it, as my guests were due to arrive imminently, I simply poured yet more melted chocolate onto the top and then added a pink bow in a nod to ‘Hello Kitty’.  I hid it at the back of the kitchen and told Jerry (on pain of death) that we would not be letting anyone consume any.  A quick rendition of ‘Happy Birthday’, a candle blown out and then cake quickly squirreled away.  Mission completed and no class action for food poisoning.  All in a day’s work for Margot.  I must be about the only person not to like cake which doesn’t help either as I have neither patience for the process or a desire to eat the fruits of my labour.  Only last week, my dear friend Edie, had the cheek to suggest that I was a baking fraudster and that she was not entirely convinced of my inability to make cakes.  I can (hand on heart) promise that if she had tried Poppy’s birthday ‘cat’ cake, she would have acquiesced and issued a damning judgement on my baking talent.

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Oooh look at Margot’s Christmas Allsorts on the back row!

On a cheerier note, Edie did make a special trip to follow my Christmas chutney on its journey to stardom and dragged her hubby all the way to the WI’s Real Jam Festival 2012 at Denman CollegeMargot’s Christmas Allsorts (had no idea what else to call it) sat remarkably plain (less is more…) amongst some serious contenders.  Well it was a WI comp after all.  Jam and chutney entries were judged by the likes of Pam ‘The Jam’ Corbin, whose preserving prowess knows no bounds.  She has even taught the dear HFW at River Cottage a few tricks or two.   Primrose had been asking me for weeks if my chutney had cut the mustard and I am proud to announce, dear Reader, that it most certainly had!  No awards this time but a none too shabby 15.5 out of 20.  For a preserving and pickling virgin, I was thrilled with the score.  I lost marks on the jam jar but was tickled pink that I had made it to the judging table at all.  Margot’s Christmas Allsorts was commended as a ‘well cooked chutney’ with a ‘strong spicy flavour.’  Who knows what Margot’s Christmas Allsorts might have achieved if I hadn’t taken the instructions on labelling the entry etc so literally!

15.5 OUT OF 2O!!!!!!!

15.5 OUT OF 2O!!!!!!!

The success has left me wondering if I should ditch all further baking attempts in favour of churning out chutney from now on!  I have certainly been bitten by the preserving bug and intend to try my hand at some more chutney challenges.  (Edie, you have created a monster and you only have yourself to blame)!  Tempted by a few of the courses they run, I might drop Jerry a hint or two.  The purveyors of Tracklements condiments are safe for the time being but perhaps not for long.  Wait until I get an industrial sized chutney pan!  Now onwards to the next country challenge…..

Goats cheese anyone?!(photo: Mr Edie)

Goats cheese anyone?!
(photo: Mr Edie)

Jam, Jerusalem, Judges and maybe a little chutney

Apparently the entry must be all your own work. Back to the cupboard for this one then…

Some time ago, Edie, a staunch Margot supporter, set me a challenge and I have found countless ways to evade that particular gauntlet, as when it was thrown down, it made me rather nervous.  The challenge: to enter a Real Jam Festival competition.  Dear Reader, you will realise my fear straight away.  Jams, jellies, chutneys: staunchly Barbara’s territory.  Margot, making jam?  Whatever next?!  Growing vegetables and knitting my own yoghurt….. I stewed on it, for want of a better word.  I couldn’t let Edie down and after all, this is all about my journey from townie to bumpkin.  I simply could not pass up this opportunity to try my hand at some real  ‘Jam and Jerusalem’.  With the deadline for entries looming, I felt that maybe little old Margot might be welcomed into the billowing bosom of the Women’s Institute with this little challenge.  I so dearly wished to  see myself clutching a winning entry with its WI seal of approval.  Oh to have an awardwinning chutney!

I had a brainwave.  I would make a chutney and make it Christmassy.  There is nothing like the smell of Christmas and I thought I might just be able to capture that in a chutney.  Christmas is all about aromas for me.  Those which bring back powerful memories like the heady scent of oranges and cloves, brandy in the mincemeat, fresh pine needles…. I could go on for hours!  I had already gone slightly stir crazy buying Frankincense and Myrrh scented candles much to Jerry’s glaring disapproval.  To try and get back in Jerry’s good books, I did splutter that I could enter the competition and then, in the spirit of all things ‘Margot tries etc’, I could even pass off the leftover jars of chutney as Christmas presents.  This, of course, appealed to Jerry’s frugal nature.

Just reading the entry requirements alone made me quiver with anxiety.  I hadn’t realised quite how seriously these things were taken and perhaps I had bitten off more than I could chew.  I had half thought that these jam jousts were the preserve of ladies in lavender and little old biddies in hand-knitted cardies.  Still, always up for a country challenge, I set to work.

It seems that chutney had its origins in India (in Hindi, chatni).  Generally a relish or pickle made with fruits and spices, it was brought home in the days of the Raj by the British.  No doubt it raised eyebrows at dinner when produced by footmen in silver pots and accompanied by a large clove-studded roast ham.  Through the haze of time, I could just make out guffawing monocle-wearing gentleman crying “By Jove, what is this?” “The Indians call it chatni mi Lord.” “Chutney you say Dawson?  A spicy number what what!”  Scouring through hundreds of recipes ancient and modern, it was clear that coming up with my own unique recipe was going to be tricky.

I decided the only way to safeguard a good entry was to create my very own scent of Christmas.  Haphazardly, I threw all the ingredients on to the kitchen table and approached the making of Christmas chutney with careless abandon.  Chopping all the fruit and the onions took an age and I only thought of the food processor when I was on the last onion…  Plopping it all in my giant pan, it looked awful.  No.  It really did.  Take a look for yourself.

Not very appealing at this point

I was beginning to feel a little light-headed from the fumes of the cider vinegar (no recipe seems to mention that a gas mask may be needed) when I realised that making chutney was going to need one other ingredient.  Patience.  Something which, dear Reader, I have never had much of.  After the 2 hour mark, I stirred and tasted.  CRUNCHY onion.  Oh dear.  Not sure a chutney should have crunchy onions in it.  Hmm.  Most of the liquid was gone too.

Is it supposed to look like this?

Right, time to improvise a little more.  Adding enough water just to loosen the slop, I then left it to simmer away with the pan lid on.  In the end, it simmered gently for 4 hours.  I know, I know.  Far too long for chutney but I had to do something to stop the judges choking on onion slivers.  Sniffing the wafts from the chutney cauldron, it did have a faint whiff of Christmas.  It would have to do.  Sterilising the empty jars in the oven for 10mins, I then filled them and cut a greaseproof circle to cover the top.  (The jars had been a rigmarole in themselves.  I made Jerry, Primrose and Poppy devour their contents to cries of “Not jam again!” so that I could reuse the jars).  Carefully going through the last of the instructions, I readied my jar of passable Christmas chutney.  Entries must be plain – no labels, logos or ribbons.  They do take entries from young jam enthusiasts but I wasn’t sure I would get away with passing the jar off as Primrose’s work!  So there it was, my entry.  I wondered if they might give me some extra marks for the quirky jar?  I had, after all, recycled an old Indian pickle jar for good karma!

Could this be the winning chutney entry?

Well, Jerry gave it the thumbs up and I was quite proud of my first attempt so Dear Reader, we shall just have to wait and see what the WI judges think….  You never know, dear old Margot might just manage a little mention!  Well one can hope, can’t one?  In the meantime, Edie darling, at least you know what you are getting for Christmas and have time to rush out and purchase a jar of trusty Tracklement’s to replace it!

Margot tries…..chutney (and REALLY this is all my own work….I can’t blame any chefs, cooks or foodie bloggers for this concoction)

1kg apples, plums, fresh cranberries (mix all the fruits and then see if they collectively weigh a kilo)

2 onions (I think they weighed 400g in total)

200g raisins

half a reasonable knob of ginger

around 250ml of cider vinegar

around 300g soft brown sugar

3 star anise

1 tsp black peppercorns

1 tsp salt

1 tbsp cinnamon

1 tsp cumin (although it felt like more as the aroma was evocative of sweaty Londoners’ armpits on the tube.  Beware of this)

Plop it all in the pan and then wait a serious number of hours.  Improvising required.