Tag Archives: derelict farmhouse

A Year to Remember

There’s always an ending and a beginning as the twinkly lights of Christmas are packed away once more.  Lists of things left undone, things achieved and dreams and hopes for the year to come.  Then January sets in and I’ve forgotten all about what it was I wanted to do, what I’m supposed to be doing and the things I should have done by now……including writing this message to you, dear Reader.  You know what they say though.  Better late than never.

2017 was a year of beginnings for us.  We met and fell in love with a farmhouse, decided to undertake the biggest project we’d ever tackled, turned a tired lavender field back into production and generally everyone we knew thought that we had finally lost all our marbles.  Move to a derelict farmhouse you say?  Why ever not?  Now our first Christmas here has been and gone, it’s hard to imagine that just a few weeks ago the farmhouse was still rather more of a shell than a home.  No clean drinking water, no heating, no functioning plumbing….the list is endless.  There wasn’t much of a kitchen either as it had been stripped bare before building work could start.  The steel skeleton was still firmly in place around us and our view of fields also included a few builders’ bottoms.  Not forgetting a bloody great Bake Off tent in the back garden that served as our makeshift kitchen for three months when the mouldy old kitchen was removed and the oak flooring went down.  Disappointingly, it was minus a chirpy Mel and Sue or even Sandi and Noel and it was completely devoid of showstoppers.  Well of the baking kind at any rate.  I’ve never been on safari, dear Reader but I am pretty sure tents in the bush are distinctly more glamourous and less functional.

As the weather closed in and the list of disasters from crumbling chimneys to water pouring through the kitchen ceiling (not once but twice) grew, Jerry and I lost faith in our ability to tackle everything that the old girl needed to bring her back to life.  I can’t tell you the waves of tears wept and a long list of expletives grew as for the millionth time I forgot to shut the curtains before venturing to the loo and remembered that I was visible to all on the scaffolding.  Nothing seemed to be going right.  My poor Pa who is in charge of all our electrics almost had kittens at how unsafe the wiring was (and in some parts still is) in the house.  Then there was the time we had been using the open fire to keep warm whilst we were without any form of central heating and the lovely chap who came to check the chimneys told me that I had been effectively poisoning us all as smoke and fumes were being channelled into Primrose’s bedroom.  Every day became a diary entry of disasters.  Working from home has some serious disadvantages when renovating a house.  Each little detail becomes a mountain to climb so that by the time you reach decisions about door handles or paint colours or whether or not you need a Hobnob biscuit or a Jaffa cake to get through the next hour, you are beyond being given any form of choice.  None of these things are the end of the world but after months of effectively camping in your own home, there’s nothing like a deadline to force you towards getting things done.  What better deadline is there than hosting Christmas and Boxing Day, dear Reader?!

All good things come to those who wait, dear Reader.  There is drinking water coming from the tap once more, there is heating, there is an Everhot, the builders have moved out and we can finally say goodbye to the Bake Off tent in the garden.  Getting the kitchen finished has meant no more cooking on a camping stove (a massive thank you to Alresford Interiors for all their hard work, beautiful carpentry and coping with a complete redesign at the last minute – for all the little extras and more we couldn’t be more grateful) and life at the farmhouse is becoming more and more ordinary again.  Whilst upstairs, bedrooms and bathrooms remain wholly untouched, downstairs is beginning to look complete.  Distressed oak floors in the hallway, kitchen and boot room sit alongside the original parquet flooring everywhere else.  Arts and Crafts colours reign supreme as you might expect – olive walls in the dining room, library red in the study.  The only room that has escaped something darker is the kitchen and that’s because limewash was needed it for its light reflective qualities.

Thank you to Quirky Interiors for our beautiful bespoke brass splashback too – the pictures don’t do it justice.

We haven’t finished by any stretch of the imagination.  The kitchen walls are still a bit bare.  Bathrooms will have to wait so washing hair with the aid of Tupperware boxes remains de rigueur for 2018.  The hallway still has its 1968 Laura Ashley wallpaper and I can’t wait to rip off the carpet on the stairs but perhaps not just yet, Jerry tells me.  We’ve already had more than one disastrous afternoon where we lost a cat under the upstairs’ floorboards.  Window panes in our leaded light windows have been replaced and new guttering and replacement roof tiles have seen us finally dry inside the house.  A shiny new boiler now heats the house after almost a decade without heating and cosy woodburners have ensured that even on the coldest days of winter, our little farmhouse has stayed toasty and warm.  I’ve also realised that I am far more resourceful than I ever thought I was.  Being able to bake bread and make pizza in a gas barbecue is a skill I may one day need in an emergency.  I’m not sure what sort of emergency….but you never know, dear Reader.  I think that Jerry is breathing a sigh of relief that my Ebay and salvage yard addiction is having a little break too.

Our clutter is at home here.  It belongs.  The furniture fits and as I wander through each room switching on lamps in the early evening, I feel as though at long last that I belong too.  Something which makes me very happy indeed, dear Reader.  We needed this house as much as it needed us.

A lot of amazing things wouldn’t have been possible without the help of lovely friends and our amazing farming neighbours who have given up time to help with fencing and much more besides.  They have rescued me from drowning under the weight of many a practical catastrophe and made us feel extremely welcome.  There is no doubt in my mind that they think me completely mad almost every day of the week and that they may well regret inviting me into their WhatsApp group dear Reader, but I’m ever so glad that they live on the doorstep and hope they don’t mind too much when they get a distress call from the mad lady at the bottom of the lane.  I’m glad too that in my own small way, I’ve been able to help them with their some of their plans for the future too.  Their festive farmers’ market before Christmas was one of most marvellous things I’ve been involved in organising in a long time – a huge thank you to all the lovely producers, suppliers and farmers I called on to come and make the day so special.  I can’t wait to see what new ventures are afoot for all of us.

So what does 2018 hold for us you might ask, dear Reader?  Well I think that we may have already hit the ground running….  We’ve started to resurrect the old pond which silted up years ago.  It will be given a new lease of life with our latest arrivals at the farmhouse.  It’s amazing how quickly the monsoon weather of late has helped it fill up again and although it looks more like the Somme than idyllic wildlife pool now, we have hopes that it will soon be rather more picture perfect.  However, I digress.  The mention of new arrivals will not have escaped you.  Well, you know how things always seem to happen to us by accident, dear Reader.  I promise they really do.  I’ll prove it.

One minute I am talking to our local log man commenting on his lovely geese and the next, I am receiving texts not about our log delivery but about ducks that need rehoming.  To cut a long story short, we are now the proud owners of 2 Runner duck drakes (Ferdie and Francis) and 4 Khaki Campbell ladies (names still being debated).  See what did I tell you?  A complete accident.  We won’t even mention the fact that I may have discussed goslings as well but mercifully, it isn’t spring yet and Jerry has a little more time to get used to the idea of those.  To be honest, he really didn’t take a lot of convincing when it came to the ducks and they have proven to be the best farmhouse addition yet as far as we’re all concerned.  They are definitely Jerry’s favourite.  Walking wine bottles – what could be more apt for our household?  The four of us can be found pressed up against the kitchen window most mornings just watching their ridiculous duck antics.  The perfect antidote to anyone’s January blues I can assure you.  So with ducks on the pond, some news ideas involving the lavender field, the gentle baa of some sheep on the horizon, a kitchen garden to plant up and a finish line to cross at the writing desk, it would seem that 2018 is shaping up to be a busy one already.  Oh it’s a quacking start, one might say……  I just hope you’ll still enjoy following us on our country living journey.  I hate to say it, dear Reader, but it seems that these days Jerry and I are much more Tom and Barbara that we ever imagined we’d be.  A belated Happy New Year to you all.

 

 

 

Winter magic at Warborne

I know, I know, dear Reader.  It has been an age since my last post.  I promise it’s not because I’ve forgotten you, it’s just that we’ve hardly had a chance to draw breath since renovations started.  It has been so full-on over the last few months and it has felt at times as if it would never end and we’d wind up living without heating or running water and cooking on a camping stove forever.  There’ll be time for stories of derelict farmhouse chic soon enough but before the chaos of Christmas descends upon us, there was just a little time for some much needed recharging of batteries.

After a long and winding renovation road which isn’t over yet, the four of us needed to escape the farmhouse a couple of weeks ago.  I can’t lie, dear Reader, the building work has taken its toll on me and managing a building site, working full time and keeping two small people (as well as Jerry) on the straight and narrow has left me utterly exhausted.  Jerry and I knew it was going to be hard but the constant day-to-day dramas and trying to keep it all from falling apart (literally rather than metaphorically on some days) was far harder than we ever imagined.  Still, we both know that the little farmhouse is worth it, no matter how many times we think we’re recreating scenes from the 80s classic film, The Money Pit.

So when Fanny from Warborne Farm suggested a visit to her beautiful family run farm in the New Forest, it was too good an offer to refuse.  A weekend away from our own farmhouse was just what the doctor ordered and my goodness, Warborne Farm really didn’t disappoint.

Warborne Farm is a family-run 100 acre farm which boasts a selection of lovingly converted boutique barns, perfect for families, couples and those who need nothing but cosiness, long walks and a chance to while away the hours just pottering in the New Forest.

Arriving to a roaring fire in the woodburner, the Grain Loft became our home from home for the weekend.  It was time to sit back and enjoy the peace without the constant whirring and banging of builders.

We have stayed in some truly beautiful places but I have to say that the attention to detail when it comes to decor is second to none at Warborne.  This is farmhouse styling on a totally different level.  It is functional but beautiful, cosy and rustic yet chic.  I applaud all the little things which make a stay at Warborne Farm so special – sheep fleeces on the beds from the farm’s own flock, a light fitting made from the original pulley system used for hauling up hessian sacks of grain for storing, shutters handmade by Kate’s mum Ann, bedside tables carved from blocks of Douglas Fir from the New Forest and sills once part of an old sunken barge found emerging from the mudflats.  Modern, rustic and so homely.

However, I’m not sure the girls and I will ever get over being able to watch our ‘neighbours’ as darkness embraced the world outside and the fire’s glow lit the scene below.

With a viewing window in the sitting room floor, we were able to marvel at the farm’s Boer goats and their kids sleeping in the shed beneath us.  A little slice of farm magic.

After stories and hot chocolates, much chat about how goats go to sleep and whether we could adopt some for our smallholding, the girls reluctantly left ‘goat watch’ for bed.  What a bedroom it was too, dear Reader!  Stalls converted into a stunning 4 bed dorm with beds of hay mattresses made from ox-eye daisies, ladies bedstraw and other wild flowers from the farm meadows.

Bringing a whole new meaning to the phrase ‘hitting the hay’, Poppy and Primrose couldn’t wait to hunker down for the night.  Strictly on the basis that they could wake at the crack of dawn the next morning to feed the goats of course…..

With a long soak in the bath, a glass of wine or two and a squashy bed to sink into, I went to bed dreaming of Heidi and her grandfather’s chalet in the Alps.  On waking from the best night’s sleep I’ve had in ages, it felt like I was still there to be honest, dear Reader.

Getting to know the farm’s residents was firmly on the agenda when the girls surfaced for breakfast.  Alongside the goats in the shed below our sitting room, we discovered there were chicks cheeping away too.  A short wander from our barn led us to the orchard where friendly and rather dashing Swiss Valais sheep greeted us, portly Kune Kune pigs squeaked and grunted with delight at having visitors to scratch their bellies and armed with a basket, the girls collected eggs from the farm’s hens.  One of the most marvellous parts of a stay at Warborne is the chance to experience farmhouse life of your very own.  This is the sort of weekend that allows you to forget the outside world exists – simply switch off and free range.  Poppy and Primrose bounced on and off haybales in the barn to their hearts’ content.
We couldn’t get over the marvellous selection of vegetables in the farm’s burgeoning polytunnels, just waiting for guests to help themselves.  That’s not all, Warborne Farm has good eco credentials too.  The farm’s heating and hot water needs are run on renewable energy sources and the family take pride in the fact that the farm has been run along organic principles for the last three generations, ‘sustainably exploiting the natural resources’ available to them as they put it.  This is not only a luxury barn stay but one with a genuine conscience.

We stayed in the Grain Loft which sleeps 8 but there are plenty of other gorgeous converted barns to stay in at Warborne – all unique, all very private and luxurious.  I took a sneak peak at the enormous copper bath in the Hay Loft next door to us.  Thought I’d died and gone to heaven.  Jerry found it very hard to prise me away from its shiny exterior – I think that the words ‘gin o’clock’ may have been applied as antidote, dear Reader.

Of course should you wish for a fix of the outside world, Lymington isn’t far from the farm’s doorstep.  Perfect for stocking up on supplies, taking a stroll on the sea wall or finding somewhere cosy to stop for a bite to eat or a swift half.  However, there’s so much of farm life to enjoy at Warborne, you’ll find it hard to tear yourself away.

To be honest, it was almost too good to share with you, dear Reader – I’m already planning a return to Warborne for a little more digital detox to ward off the January blues and get some more words scribbled.  It’s the perfect place for a retreat.  The girls are still asking Jerry and I when we can get some goats and cut a hole in their bedroom floors to accommodate viewing windows and I wasn’t at all sure that I wanted to come back to our own little farmhouse after such a wonderful weekend of slow living.

However return we did, with bucketfuls of ideas for our own project.  Hay mattresses, shutter designs, polytunnels…….oh and geese.  They are definitely on the list for our field in the spring, dear Reader.

Sshhh…….don’t tell anyone but should you wish to book a January escape to Warborne Farm, there’s currently 25% off on all January bookings.  Well worth it I’d say dear Reader.  Do follow @warbornefarm on Instagram for more details.